Why Do We Eat WAY More Than We Should?
What Does the Neuroscience Research Say?
Let’s take a side street from the classroom and go directly into your kitchen and dining room. I thought I would give you the science behind eating and over eating. Would this apply to you?
If you know me, you know I am skinny as a rail. But, while I might make it look easy, it’s NOT! I watch what I eat. I rarely ever eat desserts. I eat no artificial sweeteners, no artificial colorings and rarely any preservatives in my food. On top of that, I go out of my way to avoid so called natural sweeteners like high fructose corn syrup.
All I’ve told you so far is a “no brainer”. But I haven’t told you the most shocking thing yet!
This might surprise you; I DO eat like a pig sometimes (though not usually.)
The question is “How can I get away with it?” And, even more importantly, what can you do to keep the waistline where you want it? I’ll get to the answers in a moment. First, you should know the science behind all the weight gains that adults experience.
At each developmental and maturation age, the body and brain are trying to help you survive. As a female, you don’t need a bit of extra fat at age 10, but by puberty, your body tries to add some, since childbearing is becoming a real possibility. Extra fat helps ensure a food source for the pregnant mom. So why would your body try to add fat when you’re over forty, past the likely childbearing years? The answer is it doesn’t try to do that! If anything, your body is trying to get leaner as you grow into middle age. Baloney you say! So what’s happening?
Here are the top 5 myths and the truth to help you get you back to your slim and sexy self. (Guys, this applies to you, as well!) Read more